Red Beans Soup
Red bean soup with garlic, coriander, onion, and Georgian spices. Garnished with freshly chopped cilantro. Served in a clay pot with pickled vegetables.
Chikhirtma
Chicken soup with whipped eggs, Georgian spices and fresh herbs. Served in a clay pot.
Kharcho
Beef and rice soup with Georgian spices and fresh herbs. Served in a clay pot.
Titi
Soup made with Lamb, vegetable, potatoes and chick peas. Broth is tempered with several spices and slow cooked for perfection.
Borscht
Vegetable soup made from beets, cabbage, carrots, potatoes, bell peppers and beef chunks. Served with sour cream.
Lentil Soup
Soup made with lentils, potatoes, onion, carrots and fresh cilantro.
Spas
Armenian yogurt soup. Made with yogurt, flour, egg, wheat and herbs.
Pork Kebab (5)
Marinated tender pork skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
Pork Baby Back Ribs (3)
Marinated pork ribs skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
Beef Kebab (5)
Marinated chunks of filet mignon skewered and grilled to perfection. Served with oven-baked potatoes and Georgian sauce.
Ojakhuri
Pork roasted with potatoes, tomatoes, onion, garlic, purple basil, Georgian spices, parsley, and dill. Served on a clay plate.
Chicken Kebab (5)
Marinated chunks of chicken skewered and grilled. Served with oven-baked potatoes or rice.
Beef Lule Kebab (2)
Lean ground beef mixed with special spices, skewered and grilled to perfection. Served with rice or oven-baked potatoes.
Kupaty Homemade Sausage (Georgian Style)
Pork chopped with garlic and spices, stuffed into a shell of a gut, and formed as a ring sausage. Pan-fried. Served with onion rings.
Fried Potatoes
For four persons. Potatoes pan-fried in butter.
Chakhokhbili
Chicken simmered down with a generous amount of fried onions and ripe tomatoes, Georgian spices, garlic, red pepper flakes, and cilantro. Served on a clay plate.
Baked Trout
Fresh trout marinated with special herbs and oven-baked. Served with potatoes or vegetables.
Khinkali
Rolled dough filled with seasoned ground meat (beef-pork mix) and Georgian herbs.
Lamb Chops (4)
Marinated succulent rack of spring lamb skewered and grilled to perfection. Served with oven-baked potatoes, Georgian tkemali or sacibili sauce.
Chikmeruli
Baked cornish hen soaked in a creamy garlic sauce. Served on a simmering clay plate.
Chakapuli
Lamb cooked in white vine with tarragon leaves, tkemali plums, mint, cilantro, green onion, and garlic. Served on a clay plate.
Mushrooms With Sulguni Cheese
Mushrooms oven-baked with sulguni cheese. Served on a clay plate.
Chashushuli (Ostri)
Veal slow-cooked in its own juice with tomatoes, onion, fresh herbs, and Georgian spices. Served on simmering clay plate.
Salad "Tbilisi"
Veal, red beans, red onion, red and yellow bell peppers, walnut, garlic, coriander, khmeli-suneli herb, salt, pepper, olive oil, and balsamic vinegar.
Sacivi
Chicken in a thick walnut sauce, Georgian spices, garlic, coriander, onion, red chili pepper, and pomegranate seeds. Chilled for twenty-four hours before serving.
Georgian Salad
Cucumber, tomato, onion, parsley, dry coriander, and purple basil topped with homemade Georgian oil and lemon juice.
"Havlabar" Salad
Beef, chicken, corn, bell pepper, mayonnaise, salt, and black pepper.
Imeruli Khachapuri
Oven-baked dough filled with Georgian cheese sulguni.
Megruli Khachapuri
Oven-baked dough filled and topped with Georgian sulguni cheese.
Lobiani
Oven-baked dough filled with red kidney beans.
Khachapuri On Grill
Dough filled with cheese and grilled on skewers.
Homemade Bread
Rustic homemade bread with a crispy crust and soft, airy interior.
Khashlama
Bone-in cuts of veal which are simmered atop layered potatoes, bell peppers, chilies, tomatoes, topped with a sprinkle of aromatic herbs.
Blinchik (2)
Meat stuffed crêpes.
Cornish Hen
Fried cornish hen and green beans cooked with egg.
Temur
Pan-fried potatoes with sausages.
Jarkoe
Pork chunks roasted with potato.
Tjvjik
Fried beef liver with a good amount of onions, spiced and seasoned with salt and pepper.
Assorted Pkhali
Spinach, eggplant, beet leaves finely chopped and mixed with garlic, Georgian spices, walnut, and pomegranate seeds.
Cheese Plate
Georgian cheese combination.
Assorted Pickled Vegetables
Combination of pepper, jonjoli and garlic pickled in wine vinegar and salt.
Assorted Green Plate
Fresh green onion, purple basil, young radish, Anaheim pepper, and cilantro.
Bottled Water
Pure and refreshing bottled water.
Soda
Selection of sodas including cola, diet cola, and lemon-lime.
Georgian Mineral Water
Georgian Lemonade